Delicious Gluten free Blueberry cake
- Pre-heat oven 350
- Bake time 50 to 55 min.
- Grease a 9×5 loaf pan
- 1 bag gluten free Bare Muffin mix
- 1 cup frozen blueberries
- Make Bare Muffin bag as directed on the bag, after mixing, fold in the blueberries.
- Pour mixture in the pan.
- Bake for 50 to 55 minutes, or until the center of the cake is done. (You know this, when a knife is inserted in the middle of the cake and it comes out clean.)
- Let it cool down and ENJOY!!
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