Hazelnut & Pistachio Covered Chocolate Muffins
Serving 12 small or 6 standard size muffins
Prep Time 8 minute
Cook Time 12-15 minutes
Muffins:
1 Cooggies Cake and Muffin Bake Mix
4 eggs
½ cup oil of your choice (we love coconut oil)
6 oz water.
1) Pre-heat oven to 350 degrees
2) Follow muffin instructions as stated on the pouch
Frosting:
2 eggs whites
1/2 cup powdered sugar
1 tbl soft hazelnut spread
crushed pistachios as desired
1) 2 egg whites beaten until hard consistency
2) Add 1/2 cup powdered sugar, continue beating until peaks form
3) Fold in 1 Tbl soft hazelnut spread
4) Frost cupcakes, add crushed pistachios on top!
Enjoy :)
https://www.cooggies.com/products/chocolate-cake
