Easy Chocolate Frosting
- 3/4 Cup semi sweet chocolate chips
- 1/4 Cup water or brewed coffee
- 1 Tsp Vanilla extract
- In a sauce pan put all the ingredients. Cook in low heat until the chocolate is melted.
- When done, let it cool down for a few minutes.
- This forting can be used for the Gluten Free Chocolate cake baking, or for any other bake mix.
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