Spectacular Chocolate Bunt Cake
Spectacular Bunt Chocolate Cake
What you’ll need:
1 Cooggies Chocolate Cake pouch
Wet ingredients as stated on pouch
½ cup toasted sliced almonds
Pre-heat oven to 350F
Grease a 10.5 x 3.5 inche Bunt cake pan
Make cake mix following the directions on the back of the pouch
Pour into pan and bake until toothpick in center comes out clean, about 25 to 30 minutes
Let it rest and cool down.
1/2 cup confectioners’ sugar
¼ cup unsweetened cocoa powder
4 to 6 tbsp. milk or milk alternative
Mix all ingredients and set aside.
Take it out of the bunt cake mold, pour frosting on top, and toasted almonds.